The coup of the Kuruva

By Ramesh Chandran On 1 Jul 2014 | Category : Nature

As a Malayalee growing up in Pune, I missed out on learning to read and write Malayalam. And also, on eating and enjoying the traditional red rices of Kerala. The white polished rice reigned over my diet for almost 40 years, until a health setback pushed me to start eating the Chembas and the Kuruvas. Today, I not only enjoy these rices, but advoca ... read full article